Cost Breakdown

Critical Success Points

• • Do not overwork the shortcrust dough to avoid it becoming elastic
• • Refrigerate the dough for at least 2 hours before rolling it out
• • Let the flan be well chilled before baking to ensure a good rise
• • Bake until the surface is golden and the centre is trembling
• • Allow to cool completely before unmolding

Safety Warnings

• • Be careful of splashes from boiling milk
• • Handle the knife carefully when cutting the rim
• • Use kitchen gloves when removing the dish from the oven
• • Never leave the pastry cream without stirring, risk of burning