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Pistachio and Raspberry No-Bake Cheesecake
A silky pistachio cheesecake topped with fresh raspberries, covered with a white chocolate and pistachio paste glaze. Perfect for Ramadan iftar or any special occasion.
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Cost Breakdown
Critical Success Points
- • Firm pressing of the biscuit base
- • Whisk the cheese cream with all ingredients very cold until firm peaks
- • Observe the refrigeration resting time (minimum 4 h)
- • Melt the white chocolate and pistachio paste without overheating
Safety Warnings
- • Melted chocolate is very hot; handle with care.
- • Use heat‑resistant utensils for the bain‑marie.
- • Do not leave the cream mixture at room temperature for more than 2 hours to avoid bacterial growth.
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