Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Beef Phở (Vietnamese Noodle Soup)
A step‑by‑step recreation of the classic Vietnamese street‑food beef noodle soup (Phở). This recipe uses oxtail and brisket for a rich, clear broth, roasted onion and ginger for depth, and a fragrant spice bag. Garnish with fresh herbs, lime, bean sprouts and optional sauces for authentic flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roasting the onion and ginger to develop deep aromatics
- • Skimming scum during the initial boil and throughout the long simmer
- • Using a spice bag to keep whole spices easy to remove
- • Simmering the broth uncovered for 5‑6 hours for clarity and richness
- • Straining the broth and optionally chilling to remove excess fat
Safety Warnings
- • Handle the hot broth with care to avoid scalds.
- • Use oven mitts when removing the roasting sheet from the broiler.
- • Ensure raw beef is kept refrigerated until just before serving.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crêpes vietnamiennes salées à la noix de coco et curcuma
Des crêpes vietnamiennes légères parfumées au lait de coco et curcuma, garnies de chou blanc sauté, crevettes, pousses de haricot mungo et servies avec une salade croquante de chou rouge et carottes marinées. Un repas complet et festif pour la Chandeleur.
Vietnamese Braised Pork Ribs (Sườn Non Kho) – Tender, Flavorful, No Grill Needed
This recipe shows you how to make restaurant-style tender, juicy pork ribs with a rich, savory sauce, all without grilling. The ribs are marinated with aromatic onion, garlic, and a blend of Asian sauces, then pressure-cooked and finished in a pan for a glossy, deeply flavored glaze. Perfect with rice, noodles, or bread.
Weeknight Vietnamese Bánh Mì Meatball Sandwich
A quick, weeknight-friendly take on the classic Vietnamese bánh mì sandwich, featuring juicy pork meatballs, crunchy carrot-daikon pickles, fresh cucumber, jalapeño, cilantro, and a tangy-sweet nước chấm sauce, all packed into a soft baguette. Ready in about 25 minutes, this recipe delivers big flavor with minimal fuss.
Crispy Vegetable Spring Rolls
A crunchy, twice‑fried vegetable spring roll packed with tofu, taro, glass noodles and fresh veggies, served with a sweet‑sour soy‑lemon dipping sauce. Perfect as an appetizer or snack.
Vietnamese ginger chicken (Gar Kogun)
Simple and flavorful Vietnamese ginger chicken recipe, called Gar Kogun. The chicken is marinated in ginger, garlic, shallot, pepper and fish sauce, then caramelized with sugar before being simmered until tender. Served with white rice and sprinkled with fresh cilantro.
Salade de bœuf à la citronnelle et aux herbes aromatiques
Une salade fraîche et parfumée inspirée du Sud‑Est asiatique, mêlant bœuf saisi, riz gluant grillé, citronnelle, menthe, coriandre et piment. Simple à préparer, elle offre un équilibre entre acidité, douceur et épices.