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Perfect Roast Turkey with Herb Butter and Aromatics
A step‑by‑step guide to roasting a juicy, flavorful turkey with crispy skin using a simple herb‑butter rub, aromatics stuffed under the skin, and a moist pan of chicken stock. Ideal for Thanksgiving or any holiday feast.
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Cost Breakdown
Critical Success Points
- • Bring Turkey to Room Temperature
- • Pat the Turkey Dry
- • Loosen Skin and Stuff Aromatics
- • Initial High‑Heat Roast
- • Reduce Heat and Continue Roasting
- • Check Internal Temperature
- • Rest the Turkey
Safety Warnings
- • Handle raw poultry with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use a meat thermometer to ensure the turkey reaches 165°F (74°C) for safe consumption.
- • Hot oven and boiling stock can cause burns; use oven mitts.
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