Cost Breakdown

Critical Success Points

• • Mixing until all flour is incorporated
• • Bulk fermentation until dough nearly doubles in size
• • Scoring just before baking
• • Baking covered then uncovered for crust development

Safety Warnings

• • Use oven mitts when handling the hot loaf pan.
• • Score the bread with a sharp knife; keep fingers clear of the blade.
• • Do not leave dough unattended in a very warm kitchen for extended periods.