Peanut Butter Hummus
Recipe by Norbert Tarayre
A creamy hummus reinvented with peanut butter, garlic, lime, cilantro and a hint of Espelette pepper. Served chilled, topped with an aquafaba foam and black sesame seeds, ideal for appetizers or as a starter.
EasyMiddle EastServes 4
Printable version with shopping checklist
Source Video
20m
Prep
0m
Cook
10m
Cleanup
30m
Total
Cost Breakdown
Total cost:$4.05
Per serving:$1.01
Critical Success Points
- • Drain the chickpeas while reserving the aquafaba
- • Blend the hummus to the right texture
- • Plate the hummus by creating the well for the aquafaba foam
Safety Warnings
- • Make sure to securely close the blender lid to avoid splashes
- • Handle the knife carefully when mincing the garlic
- • Do not leave the aquafaba at room temperature for more than 2 hours to prevent bacterial growth
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