Easy and Quick Pancakes for Breakfast or Dinner
Recipe by Cook & Eat Fel Baet with Marwa El Shafae
A simple Arabic pancake recipe with only basic ingredients, the batter can be stored in the fridge for up to 3 days and used anytime. Served with cheese, olives, jam, or honey as desired.
EasyMiddle EastServes 4
Printable version with shopping checklist
Source Video
16m
Prep
5m
Cook
10m
Cleanup
31m
Total
Cost Breakdown
Total cost:$1.95
Per serving:$0.49
Critical Success Points
- • Do not over‑mix the batter to avoid tough pancakes.
- • Ensure the pan is hot before pouring the batter to prevent sticking.
- • Flip the pancake when bubbles appear on the surface.
Safety Warnings
- • Be careful not to touch the hot pan to avoid burns.
- • Use a stable pan handle to prevent slipping.
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