Oven-Baked Cream Kunafa (Ramadan Special)
Recipe by La Cuisine de Lynoucha
Moist kunafa baked in the oven, scented with orange blossom water and drizzled with liquid honey, topped with a silky cream made from milk, cornstarch and fresh cream. Optional variation with Nutella or chocolate ganache. Ideal for Ramadan dessert.
MediumMiddle EastServes 8
Printable version with shopping checklist
Source Video
2h 40m
Prep
30m
Cook
23m
Cleanup
3h 33m
Total
Cost Breakdown
Total cost:$19.90
Per serving:$2.49
Critical Success Points
- • Evenly coat the pastry with butter
- • Precise baking at 180°C for 30 min
- • Drizzle immediately with cold honey
- • Thicken the cream without boiling
- • Allow the cream to cool completely before assembly
Safety Warnings
- • Handle the hot oven – use kitchen gloves
- • The sauce thickens quickly – do not leave unattended
- • Melted butter is very hot – avoid splatters
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