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Peach Clafoutis

Recipe by Philippe's Kitchen

A moist peach clafoutis, lightly sweetened and vanilla‑flavored, perfect for a summer dessert served chilled. This version uses white peaches, white sugar, light brown sugar and a pancake‑like batter, baked at 180 °C for 45 minutes.

MediumFrenchServes 6

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Source Video
28m
Prep
45m
Cook
10m
Cleanup
1h 23m
Total

Cost Breakdown

Total cost:$6.60
Per serving:$1.10

Critical Success Points

  • Melt the butter without burning it
  • Mix the eggs, sugar and vanilla until the mixture whitens
  • Pour the batter evenly over the peaches to avoid air pockets
  • Bake at 180 °C for 45 minutes until the clafoutis is golden and set

Safety Warnings

  • Handle the knife carefully when cutting the peaches
  • Melted butter and the oven are very hot: use oven mitts
  • Do not leave the oven unattended during cooking

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