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Peach Clafoutis
A moist peach clafoutis, lightly sweetened and vanilla‑flavored, perfect for a summer dessert served chilled. This version uses white peaches, white sugar, light brown sugar and a pancake‑like batter, baked at 180 °C for 45 minutes.
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Critical Success Points
- • Melt the butter without burning it
- • Mix the eggs, sugar and vanilla until the mixture whitens
- • Pour the batter evenly over the peaches to avoid air pockets
- • Bake at 180 °C for 45 minutes until the clafoutis is golden and set
Safety Warnings
- • Handle the knife carefully when cutting the peaches
- • Melted butter and the oven are very hot: use oven mitts
- • Do not leave the oven unattended during cooking
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