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Parmesan Zucchini Sticks
Crispy zucchini sticks, coated in a flavorful mixture of parmesan, breadcrumbs and Herbes de Provence, baked for a light and tasty snack or appetizer.
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Cost Breakdown
Critical Success Points
- • Homogeneous mixing of dry ingredients
- • Smooth mixing of wet mixture
- • Uniform cutting of sticks
- • Complete and even coating of each stick
- • Flip at mid‑cook for even coloration
- • Bake at 200°C for the indicated time
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven and the sheet are very hot: use kitchen gloves.
- • Do not leave olive oil heating unattended to avoid splattering.
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