Cost Breakdown

Critical Success Points

• • Beat the cream until it reaches a firm texture without turning it into butter.
• • Do not soak the biscuits in coffee for too long to avoid them falling apart.
• • Let the cake chill for at least 2 hours before serving.

Safety Warnings

• • Use clean utensils to avoid any cream contamination.
• • Do not beat the cream too long, otherwise it will turn into butter.
• • Handle hot coffee only if it is cooled; otherwise let it cool completely before use.