Pan-fried stuffed rolls
Recipe by Oum Arwa
Soft homemade rolls filled with a flavorful meat, pepper and spice stuffing, quickly cooked in a pan. A simple and adaptable recipe for a snack or a light meal.
EasyNorth AfricanServes 5
Printable version with shopping checklist
Source Video
1h 15m
Prep
35m
Cook
13m
Cleanup
2h 3m
Total
Cost Breakdown
Total cost:$5.44
Per serving:$1.09
Critical Success Points
- • Let the dough rise 40‑45 minutes until it doubles in volume.
- • Seal each roll properly to prevent the stuffing from escaping during cooking.
- • Cook over medium heat with a light drizzle of oil, turning the rolls for even browning.
Safety Warnings
- • Watch out for splattering hot oil during cooking.
- • Use oven mitts to handle the hot pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Ultra Chocolate Brownie (Ultra Fudgy)
American (French-style adaptation)Easy