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Briouates aux cacahuètes et miel
Des petites briouates croustillantes, fourrées d’une pâte sucrée aux cacahuètes, parfumées à l’eau de fleur d’oranger et nappées de miel. Idéales pour le Ramadan ou les fêtes, elles se préparent en une trentaine de minutes et se dégustent tièdes.
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Cost Breakdown
Critical Success Points
- • Torréfier les cacahuètes sans les brûler
- • Moudre les cacahuètes jusqu’à une poudre fine
- • Sceller correctement les bords des triangles
- • Ne pas surcuire le miel lors du chauffage
- • Tremper les briouates doucement pour éviter qu’elles se cassent
Safety Warnings
- • Manipuler le four chaud (200°C).
- • Le miel est très chaud ; éviter les éclaboussures pour ne pas se brûler.
- • Utiliser un couteau bien aiguisé pour éviter les coupures.
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