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Pains farcis au fromage

Recipe by JustInCooking

Des petits pains moelleux, farcis d'un mélange de fromage à tartiner et de fromage râpé, cuits à la poêle. Une version maison du style "cheeseden" idéale pour l'apéritif ou le snack.

MediumFrenchServes 12

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Source Video
3h 36m
Prep
0m
Cook
26m
Cleanup
4h 2m
Total

Cost Breakdown

Total cost:$4.78
Per serving:$0.40

Critical Success Points

  • Activation correcte de la levure (température de l'eau et temps de repos).
  • Pétrissage jusqu'à obtenir une pâte homogène et élastique.
  • Sceller correctement les bords du pain pour éviter les fuites de fromage.
  • Cuisson à feu moyen pour obtenir une croûte dorée sans brûler.

Safety Warnings

  • Manipuler l'huile chaude avec précaution pour éviter les brûlures.
  • Ne pas laisser la poêle sans surveillance pendant la cuisson.

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