Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Oven‑Roasted Eggplant with Cherry Tomatoes, Buffalo Mozzarella, and Olives
A straightforward, tasty baked eggplant preparation that showcases roasted eggplant slices, cherry tomatoes simmered with garlic and herbs, crowned with buffalo mozzarella and olives, and finished in the oven until golden. This Mediterranean‑style recipe comes together quickly and works beautifully as a light meal or appetizer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Score the eggplants and season them thoroughly before baking.
- • Sauté the cherry tomato mixture, taking care not to scorch the garlic.
- • Start by baking the eggplants until they’re tender but still moist.
- • Evenly distribute the toppings and bake until the mozzarella melts perfectly.
Safety Warnings
- • Handle the hot oven and baking trays with care.
- • Wear oven mitts to prevent burns.
- • Make sure the garlic doesn’t burn, preventing any bitterness.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Almond Cigars
Sweet cigars with almond‑pistachio paste, wrapped in brick pastry sheets, baked then dipped in a honey‑orange‑flower syrup and decorated with crushed almonds and pistachios. A crunchy and fragrant treat, perfect for dessert or a snack.
Falafel Salad – two versions: on a hummus bed and quinoa salad
Two salad recipes based on homemade falafel, accompanied by a creamy hummus sauce, fresh raw vegetables and crunchy chickpeas. The first version is served on a hummus bed, the second is presented in a bowl with quinoa, feta, olives and hummus on the side. Ideal for a vegan or vegetarian meal, rich in protein and fiber.
Creamy homemade hummus
A creamy and flavorful hummus, made at home in just a few minutes. This version uses canned chickpeas, garlic, lemon, olive oil and tahini for an authentic Middle‑Eastern taste. Perfect as an appetizer, snack or side dish.
Borec with spinach, potatoes and cheese
Flaky cigar-shaped pastries filled with a tasty mixture of potatoes, spinach, cheese, fresh herbs and olives. Easy to prepare, they bake in the oven for a golden and crispy result, served on lettuce leaves.
Feta‑Stuffed Flatbread with Eggplant‑Labneh Dip
A soft, yeasted flatbread folded around tangy feta cheese, pan‑cooked until golden and served with a smoky eggplant‑labneh dip. Perfect as an appetizer or snack, this recipe blends Mediterranean flavors with a light, gluten‑free dough.
Tabbouleh and Salmon Fillet with Lemon Butter Rosemary Cream Sauce
A fresh and flavorful summer meal: a Mediterranean tabbouleh with crunchy vegetables accompanied by grilled salmon fillets, draped in a silky lemon‑butter rosemary sauce. Perfect for a barbecue or a light dinner.