Orange Soufflé
Recipe by Philippe Etchebest
A light, orange‑flavored soufflé, a non‑alcoholic version of the classic Grand Marnier soufflé. Ideal at the end of a meal, it is made with simple, accessible ingredients.
MediumFrenchServes 3
Printable version with shopping checklist
Source Video
45m
Prep
20m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$5.70
Per serving:$1.90
Critical Success Points
- • Cooking the base mixture (step 5)
- • Whipping the egg whites (step 8)
- • Folding in the whites without breaking them (step 9)
- • Baking without opening the door (step 11)
Safety Warnings
- • The melted butter and the base mixture are very hot; handle with care.
- • Use kitchen gloves to remove the molds from the freezer.
- • The oven reaches 190°C; avoid burns.
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