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Gâteau à l'orange et fruits rouges
Un gâteau moelleux à l'orange parfumé au zeste, garni de fruits rouges et nappé d'un sirop d'orange maison. Idéal pour le goûter ou un dessert léger, il se prépare en moins d'une heure et demi.
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Cost Breakdown
Critical Success Points
- • Zester les oranges sans atteindre la partie blanche amère
- • Cuisson du gâteau : vérifier la cuisson avec une brochette
- • Préparer le sirop sans le brûler
- • Arroser le gâteau immédiatement après la cuisson pour une bonne absorption
Safety Warnings
- • Manipuler le sirop chaud avec précaution pour éviter les brûlures.
- • Utiliser des gants de cuisine ou un manchon de protection lors de la manipulation du moule chaud.
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