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Donuts aux pommes (version fournée et frite)
Petits donuts gourmands fourrés de tranches de pomme, proposés en deux versions : cuits au four et frits à l'huile. Enrobés de sucre à la cannelle et décorés de chocolat noir fondu, ils sont parfaits pour le goûter ou un dessert original.
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Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu’à obtenir une texture élastique.
- • Laisser lever la pâte 2 heures dans un endroit chaud.
- • Envelopper les tranches de pomme sans déchirer la pâte.
- • Maintenir l’huile de friture à 180 °C pour éviter une absorption excessive d’huile.
- • Enrober les donuts frits immédiatement avec le mélange cannelle‑sucre.
Safety Warnings
- • L’huile de friture est très chaude ; manipuler avec précaution et utiliser des gants de cuisine.
- • Ne jamais laisser l’huile sans surveillance.
- • Faire attention au chocolat fondu qui peut causer des brûlures.
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