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Honey Garlic Shrimp

Recipe by Philippe's Kitchen

Peeled shrimp marinated in a sweet‑savory blend of garlic, honey, lemon and soy sauce, then quickly sautéed and glazed with a caramelized sesame sauce. A simple, fast dish full of Asian flavors, perfect for an elegant dinner or appetizer.

MediumFrenchServes 2

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Source Video
20m
Prep
4m
Cook
10m
Cleanup
34m
Total

Cost Breakdown

Total cost:$9.34
Per serving:$4.67

Critical Success Points

  • Peel and devein the shrimp (step 1)
  • Sauté the shrimp without burning (step 5)
  • Reduce the sauce until syrupy thickening (step 6)

Safety Warnings

  • Handle knives carefully when deveining.
  • Honey heats quickly; watch the pan to avoid burns.
  • Cook the shrimp to a safe temperature (≥63°C internal).

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