
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Traditional French madeleine recipe, with the secrets of thermal shock to achieve the famous hump. The batter is prepared, chilled, then baked at 200 °C for a golden, soft result flavored with acacia honey.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

No-bake mini cheesecakes made with crunchy speculoos, a silky mascarpone cream and a melting salted butter caramel center, perfect for Ramadan ftour.

A green soup rich in fresh vegetables, flavored with anti‑inflammatory herbs and spices. Ideal for starting the year light, it helps eliminate toxins, supports digestion and provides a feeling of satiety without heaviness.

Buchty salés, de petites brioches moelleuses fourrées d’un steak haché épicé, d’une cuillerée de sauce tomate et recouvertes de mozzarella fondante. Idéaux en apéritif, brunch ou pique-nique, ils se préparent en deux levées et se cuisent en moins de 30 minutes.

A classic French-style waffle recipe featuring a soft, airy interior and a crisp golden exterior. The batter is infused with Madagascar vanilla bean for a fragrant flavor, rested for two hours, then cooked in a hot waffle iron. Serve with powdered sugar, jam, or homemade chocolate spread.

A complete and flavorful dish combining curry‑spiced chicken with pineapple, coconut milk and spices, served with steam‑cooked pilaf rice under parchment paper. Quick to prepare, ideal for a balanced dinner.

Un gâteau de fête moelleux au chocolat, garni d'une ganache au chocolat noir, d'une ganache coco au mascarpone, et d'une dacquoise à la noix de coco. Trois couches gourmandes, décorées pour Pâques.