Normandy Apple Crêpe (Sea Apple Crêpot)
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A thick and flavorful crêpe, scented with calvados and topped with caramelized apples, typical of Normandy and perfect for Mardi Gras. Easy to prepare, it takes less than an hour for an indulgent serving.
EasyFrenchServes 1
Printable version with shopping checklist
Source Video
20m
Prep
19m
Cook
10m
Cleanup
49m
Total
Cost Breakdown
Total cost:$1.52
Per serving:$1.52
Critical Success Points
- • Sift the flour to avoid lumps
- • Caramelize the apples without burning them
- • Flip the crêpe gently to avoid breaking it
Safety Warnings
- • Watch out for splattering hot butter
- • Calvados is flammable; add it off the heat
- • Use oven mitts to handle the hot pan
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium