Cost Breakdown

Critical Success Points

• • Poach the pears over low heat without boiling the syrup.
• • Bake the tart until the almond cream is nicely golden.
• • Reduce the cooking syrup to the right consistency for the glaze.

Safety Warnings

• • Handle the hot syrup carefully to avoid burns.
• • Use kitchen gloves or a sleeve when removing the dish from the oven.
• • Be careful with the paring knife when peeling the pears.