Zucchini Gratin with Camembert and Bacon
Recipe by Delicacies TV - PARIS 🇫🇷 - Cooking
A simple and tasty summer gratin combining tender zucchini, smoked bacon, shallots and the king of French cheeses, Camembert from Normandy. Perfect for two people, this comforting dish is ready in under an hour and pairs well with cider or herbal tea.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
17m
Prep
52m
Cook
10m
Cleanup
1h 19m
Total
Cost Breakdown
Total cost:$12.50
Per serving:$6.25
Critical Success Points
- • Sauté the bacon and shallots without burning them.
- • Cook the zucchini covered so they stay slightly firm.
- • Gratin in the oven until the Camembert develops a beautiful colour.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • The oven reaches 180°C; use kitchen gloves when inserting and removing the dish.
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