Cost Breakdown

Critical Success Points

• • Caramelizing the onion until deep golden (Step 3)
• • Deglazing with white wine and reducing (Step 7)
• • Long slow simmer to extract flavor (Step 9)
• • Straining to achieve a smooth texture (Step 10)
• • Incorporating flour without lumps (Step 11)

Safety Warnings

• • Hot oil and boiling stock can cause severe burns – use long‑handled utensils.
• • Be careful when deglazing with wine; avoid open flames.
• • Bones can splinter – handle turkey necks and wings with care.