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Yeasted Sour Cherry Coffee Cake
A buttery, yeasted coffee cake layered with a tart sour cherry filling and a crunchy streusel topping. The dough is given a cold fermentation for extra flavor, making it perfect for breakfast, brunch, or an afternoon snack.
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Cost Breakdown
Critical Success Points
- • Macerating the cherries to draw out juices
- • Cold fermentation of the yeasted dough
- • Reducing the cherry sauce without overcooking the fruit
- • Creating a crumbly, butter‑rich streusel
- • Baking until fully puffed and golden
Safety Warnings
- • Handle hot saucepan and boiling cherry sauce with care to avoid burns.
- • Use oven mitts when removing the pan from the oven.
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