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Le ndolé est un plat emblématique du Cameroun, à base de pâte d'arachides, de feuilles amères (ou épinards), de viande et de crevettes séchées. Cette version maison, détaillée par MARVISSIMA Pâtisserie & Cuisine, vous guide pas à pas pour obtenir une sauce onctueuse, parfumée et légèrement épicée, à servir avec du riz blanc ou du manioc.
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