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Canistrelli (Corsican Anise & White Wine Biscuits)

Recipe by JustInCooking

Traditional Corsican canistrelli biscuits flavored with green anise seeds, white wine, and a splash of pastis. Crispy, lightly sweetened and coated in crystal sugar, these bite‑size treats are perfect for tea time or as homemade gifts.

EasyFrench (Corsican)Serves 8

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Source Video
1h 1m
Prep
30m
Cook
11m
Cleanup
1h 42m
Total

Cost Breakdown

Total cost:$3.07
Per serving:$0.38

Critical Success Points

  • Knead the dough until it forms a smooth ball that releases from the bowl – this ensures the right texture.
  • Do not let the biscuits brown; bake at 180 °C and watch them closely.
  • Coat each biscuit evenly with crystal sugar before baking for the signature sparkle.

Safety Warnings

  • Handle the hot oven and baking trays with oven mitts.
  • Use a sharp knife carefully to avoid cuts.

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