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Traditional Moroccan Urfissa: chicken marinated with spices and saffron, broth flavored with onions, lentils and fava beans, ultra‑thin semolina crepes cut into strips, hard‑boiled eggs, fried almonds. A comforting dish, rich in flavors and textures, ideal for a convivial meal.
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Express stuffed msemen with minced meat, a quick and light version of the traditional Moroccan msemen. The flavorful filling made of minced meat, spices, sour cream and cheese is wrapped in slightly moistened brick pastry sheets, then pan-fried to golden. Ideal for Ramadan or a last-minute meal.

A fragrant Moroccan tagine, blending tender chicken, seasonal vegetables (carrots, zucchini, potatoes, tomatoes) and preserved lemon, all seasoned with warm spices. Perfect for a convivial family or friends meal.

A flavorful Moroccan lamb tajine simmered with sweet prunes, served with light vermicelli scented with raisins and topped with fried almonds. A complete and festive dish perfect for a family meal.

Chebakia are very fragrant Moroccan biscuits, typical of Ramadan. This homemade version uses flour, sesame, almonds, orange blossom water and honey to achieve a texture that is soft inside and slightly crunchy outside.

A selection of small oriental sweets for Eid: shells of dark and white chocolate filled with a crunchy pistachio or hazelnut paste, decorated with salted butter caramel, praline and edible flowers, accompanied by speculoos biscuits shaped like suns glazed with white chocolate.

Spicy and comforting soup from Morocco, essential during Ramadan. This harira combines red meat, legumes, tomatoes, spices and fine pasta, all brightened with a splash of lemon and fresh herbs. Easy to prepare with a pressure cooker or a classic pot.