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Vegetable and Chicken Tagine
A fragrant Moroccan tagine, blending tender chicken, seasonal vegetables (carrots, zucchini, potatoes, tomatoes) and preserved lemon, all seasoned with warm spices. Perfect for a convivial family or friends meal.
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Critical Success Points
- • Brown the chicken to develop flavors
- • Deglaze and add the correct amount of liquid
- • Slow cooking over low heat to prevent vegetables from disintegrating
Safety Warnings
- • Watch out for hot oil splatters when browning the chicken.
- • Handle the hot tagine with pot holders to avoid burns.
- • Use the knife carefully when chopping the vegetables.
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