Cost Breakdown

Critical Success Points

• • Properly emulsify the oil with the eggs to avoid a greasy batter.
• • Do not overwork the batter to keep it light.
• • Brush the glaze evenly for a shiny appearance and avoid burnt spots.

Safety Warnings

• • Handle the hot oven with care; use kitchen gloves.
• • Raw eggs may contain salmonella; cook the galettes thoroughly.
• • Hot oil can splatter; avoid touching the bowl while mixing.