Moroccan Eggplant Caviar
Recipe by La Cuisine de Lynoucha
A Moroccan eggplant caviar, rich in flavors thanks to roasted eggplants, a spicy tomato sauce and crispy eggplant chips. Perfect as an appetizer or side dish, this vegetarian dish combines sweetness, smokiness and heat.
MediumMoroccanServes 4
Printable version with shopping checklist
Source Video
45m
Prep
1h 30m
Cook
16m
Cleanup
2h 31m
Total
Cost Breakdown
Total cost:$7.99
Per serving:$2.00
Critical Success Points
- • Roast the eggplants at 110°C for 40 minutes to achieve a melt‑in‑your‑mouth flesh
- • Fry the eggplant chips at 180°C to ensure crispness
- • Simmer the eggplant‑tomato mixture for 20 minutes while stirring to develop flavors
Safety Warnings
- • Beware of very hot oil: use kitchen gloves or a long handle to avoid splatters.
- • Handle the hot eggplants carefully to avoid burns.
- • Never leave the oil unattended while frying.
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