Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moist Pear and Chocolate Chip Cake
An ultra‑moist cake with fresh pears and dark chocolate chips, perfect for an autumn snack. Easy to make, it combines the sweetness of pears, the crunch of chocolate and the richness of almond flour.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Preheat the oven to the correct temperature
- • Whisk the eggs and sugar until lightened and doubled in volume
- • Do not over‑mix after adding the flour
- • Check doneness with a knife tip
Safety Warnings
- • Melt the butter over low heat to avoid hot splatters.
- • Use kitchen gloves or a protective sleeve when removing the hot pan from the oven.
- • Do not eat raw batter containing eggs.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Magic Croissants
Ultra‑flaky croissants made with a 5‑layer butter lamination technique. The method is foolproof, ideal for breakfast or snack, and even kids can help. The dough rests twice, then the croissants are egg‑washed before baking at 190 °C.
Revisited Lamb Wellington for Easter
A festive version of the classic Beef Wellington, made with a lamb fillet, Parma ham, spinach, honey‑roasted carrots and a golden puff pastry. Ideal for an elegant Easter meal.
Passion Fruit Macarons
A step‑by‑step French‑style macaron recipe featuring crisp almond shells filled with a bright passion‑fruit gelée. Includes detailed tips for perfect macaronnage, resting, baking, and assembling the sandwich.
Jerusalem Artichoke and Endive Velouté with Maroilles
A velvety winter soup combining the sweetness of Jerusalem artichoke, the subtle bitterness of endives, and the character of Maroilles cheese, garnished with crunchy hazelnuts. Ideal for a comforting dinner for two or to prepare leftovers to enjoy in the following days.
Strawberry Lemon Quark Cake
A light cake made with quark, flavored with lemon and topped with a fresh strawberry coulis. Its airy texture is like a cloud, perfect for hot summer days.
No-Bake Coconut Cake
A moist no-bake cake made with biscuits, Nutella and a rich coconut‑almond layer, coated in white chocolate. Ideal for celebrations, easy to prepare and customizable with food coloring or dark chocolate.