Cost Breakdown

Critical Success Points

• • Preheat the oven to the correct temperature
• • Whisk the eggs and sugar until lightened and doubled in volume
• • Do not over‑mix after adding the flour
• • Check doneness with a knife tip

Safety Warnings

• • Melt the butter over low heat to avoid hot splatters.
• • Use kitchen gloves or a protective sleeve when removing the hot pan from the oven.
• • Do not eat raw batter containing eggs.