Strawberry Lemon Quark Cake
Recipe by Hervé Cuisine
A light cake made with quark, flavored with lemon and topped with a fresh strawberry coulis. Its airy texture is like a cloud, perfect for hot summer days.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
45m
Prep
40m
Cook
10m
Cleanup
1h 35m
Total
Cost Breakdown
Total cost:$10.60
Per serving:$1.77
Critical Success Points
- • Whip the egg whites to stiff peaks
- • Fold in the cornstarch without breaking the whites
- • Bake 35‑40 min at 180 °C
Safety Warnings
- • Handle the oven with gloves to avoid burns
- • Be careful when blending hot strawberries to avoid splatters
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