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Moelleux amande citron sans gluten
Un gâteau moelleux à base de poudre d'amande et citron, sans gluten et très simple à réaliser avec des ingrédients du quotidien. Parfait pour le dessert ou le goûter, il se déguste tiède avec une touche de sucre glace et de zestes de citron.
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Cost Breakdown
Critical Success Points
- • Faire fondre le beurre sans le brûler
- • Cuisson à 180°C (température précise)
- • Ajouter les amandes effilées à 15 minutes de cuisson
- • Laisser le gâteau refroidir complètement avant le démoulage
Safety Warnings
- • Le beurre fondu est très chaud ; manipuler avec précaution.
- • Le four atteint 180°C ; utiliser des gants de cuisine.
- • Utiliser le couteau avec attention lors du démoulage.
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