Clementine Cream with Chocolate
Recipe by Lidl Cuisine
A silky clementine cream, topped with dark chocolate and crunchy shortbread biscuits. Inspired by the Corsican orchard, this dessert verrine combines fruity acidity and cocoa bitterness, perfect for celebrations.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
42m
Prep
8m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$5.30
Per serving:$1.33
Critical Success Points
- • Melt the chocolate without water contact.
- • Temper the eggs with clementine juice to avoid coagulation.
- • Cook the cream over medium heat without letting it boil.
Safety Warnings
- • Melted chocolate and hot cream can cause burns; handle with care.
- • Use pasteurized eggs or ensure sufficient cooking to eliminate salmonella risk.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium