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A quick and easy mocha cream perfect for frosting or filling cakes, made by flavoring ready-made vanilla whipped topping (chantilly) with cocoa and coffee. This recipe is flexible and can be adjusted for sweetness, color, and intensity. Includes tips for using chocolate whipped topping if available.
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A quick and easy mocha cream perfect for frosting or filling cakes, made by flavoring ready-made vanilla whipped topping (chantilly) with cocoa and coffee. This recipe is flexible and can be adjusted for sweetness, color, and intensity. Includes tips for using chocolate whipped topping if available.

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