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Mini Lemon Madeleines
Light, lemon‑scented mini madeleines, perfect for a snack or aperitif. The batter is prepared in two stages, chilled then baked at high temperature to achieve a moist centre and a beautiful characteristic hump.
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Critical Success Points
- • Whisk eggs until the mixture doubles in volume
- • Ensure the batter is very cold before baking (thermal shock)
- • Bake at 200 °C for 10 minutes without opening the oven
Safety Warnings
- • Be careful with hot melted butter
- • Handle the cold mold with gloves to avoid burns
- • Do not open the oven door during the initial 10 minutes of baking
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