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Mexican Pinto Beans with Red Rice and Roasted Salsa
A comforting, budget-friendly Mexican meal of tender pinto beans, fluffy tomato-flavored red rice, and a bright, spicy roasted tomatillo salsa. Finished with queso fresco and avocado, this dish is satisfying as a main or side.
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Critical Success Points
- • Sort and rinse beans thoroughly to avoid grit or stones.
- • Add salt to beans after they have softened to prevent tough skins.
- • Toast rice evenly and don't burn it for fluffy, flavorful rice.
- • Do not lift the lid while rice is cooking to ensure proper steaming.
Safety Warnings
- • Use caution when handling hot pots and boiling water.
- • Be careful when blending hot salsa ingredients—vent the blender lid to avoid steam buildup.
- • Jalapeños can irritate skin and eyes; wash hands after handling.
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