Mascarpone Cream Verrines with Caramelized Apples and Red Fruits
Recipe by Cooking by Nissou
Indulgent verrines made of a silky mascarpone cream, caramelized apples or a red fruit coulis, complemented by crunchy Breton biscuits and a touch of praline. Ideal for an elegant and quick dessert.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
52m
Prep
12m
Cook
10m
Cleanup
1h 14m
Total
Cost Breakdown
Total cost:$9.80
Per serving:$2.45
Critical Success Points
- • Caramelize the apples without burning them.
- • Do not over-pack the layers to preserve crumb crunch.
- • Add the salted butter caramel just before serving.
Safety Warnings
- • Hot caramel can cause severe burns: handle with care.
- • Use oven mitts to remove the pan from the heat.
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