Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mascarpone Cream Verrines with Caramelized Apples and Red Fruits
Indulgent verrines made of a silky mascarpone cream, caramelized apples or a red fruit coulis, complemented by crunchy Breton biscuits and a touch of praline. Ideal for an elegant and quick dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Caramelize the apples without burning them.
- • Do not over-pack the layers to preserve crumb crunch.
- • Add the salted butter caramel just before serving.
Safety Warnings
- • Hot caramel can cause severe burns: handle with care.
- • Use oven mitts to remove the pan from the heat.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Charlotte tiramisu au chocolat
Une charlotte gourmande qui marie la douceur du tiramisu à la richesse du chocolat. Des biscuits spéculoos imbibés de café, une crème onctueuse au mascarpone et chocolat noir, le tout présenté dans un moule et décoré de cacao en poudre. Idéal pour finir un repas en beauté.
Marinated Fish and Shrimp Skewers
Simple and flavorful skewers made of cod cubes and shrimp marinated with spices (ginger, paprika, curry). Ideal for the barbecue or grill pan, served with rice, salad or tabbouleh.
Chocolate Entremet “Le Criollo”
A refined entremet based on a spiced genoise, a chocolate ganache turned into a chantilly, a honey‑cocoa syrup, Amarena cherries and tempered chocolate decorations. Inspired by the highly sought‑after criollo cocoa, this elegant dessert is composed in several stages: baking the sponge, preparing the syrup, making the ganache, assembly and final decoration.
Maxi chocolate bar with candied fruit
A giant dark and white chocolate bar studded with roasted dried fruits, cranberries, sesame seeds and pistachios. Ideal for Easter, Valentine's Day or a gourmet surprise. The recipe is simple, customizable and requires only a few utensils.
Vanilla‑Chocolate Marble Cake
A moist marble cake with vanilla and chocolate, perfect for kids' snack time. The recipe details each step to achieve a well‑risen cake, perfect marbling, and a thermal shock that ensures a great rise.
Savory tart with parmesan, ricotta, pesto and confited tomatoes
A savory tart inspired by the big winner of the M6 show, built like a sweet pastry but with summer flavors of basil, parmesan, ricotta and confited tomatoes. Perfect for lunch, a light dinner or a gourmet appetizer.