Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Marrot with Dates and Honey
Moist Moroccan pastries made from semolina, filled with date paste, fried then dipped in orange‑flower scented honey. Ideal for Eid or the end of Ramadan.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Fully coat the semolina with clarified butter before resting
- • Do not knead the date paste after adding water
- • Fry over low heat to prevent the marrots from falling apart
- • Keep the honey at a warm temperature during coating
Safety Warnings
- • Be very careful with hot oil: risk of burns
- • Hot honey can splatter: handle with a slotted spoon
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Zucchini and Meat Tagine with Eggplant Caviar
A fragrant Moroccan tagine where tender small zucchinis soak up a rich meat sauce, spiced with warm spices, and served with a creamy eggplant caviar. Perfect for a convivial family meal.
Fish Tagine with Vegetables and Moulah Sauce
A fragrant Moroccan tagine where tuna (or any firm white fish) is marinated in a spicy Moulah sauce, then cooked with root vegetables and colorful peppers. The result is a flavorful, balanced dish ideal for a family dinner.
Moroccan Tajine with Vegetables and Meat on Coals
Discover how to prepare an authentic Moroccan tajine with vegetables and meat, cooked over coals or a cooking plate. This traditional recipe uses mild spices, parsley, cilantro and a mix of classic vegetables to achieve a creamy and fragrant sauce. Served with bread or a small salad, it is a convivial dish ideal for lunch or dinner.
Mini Batbouts with Chicken and Semolina Stuffed with Meat, Mozzarella and Olives (oven‑crisped)
Traditional Moroccan recipe for the first meal of Ramadan: flat breads (batbouts) filled with spiced chicken, and large flaky semolina cakes stuffed with ground meat, Chinese vermicelli, olives and mozzarella, baked in the oven or pan. Ideal for sharing with family.
Kebda Tajine (spiced lamb liver)
A flavorful Moroccan tajine made with lamb liver, preserved lemon, olives, and a blend of sweet and hot spices. Easy to prepare, simply marinate the liver for an hour and then quickly cook it in a fragrant tomato sauce.
Sesame Seed and Honey Babouches
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.