
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Super easy vegan shortbread cookies that are perfect with coffee or tea and make a great treat for Santa on Christmas Eve. Made with vegan butter, powdered sugar, vanilla, cornstarch, and flour, these buttery cookies stay tender after cooling.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Golden and crispy potato patties, inspired by the American hash brown. Easy to prepare, they are perfect for breakfast or as a side. Follow each step to achieve a perfect texture, without excess water, and serve with avocado or bacon as you wish.

A guide‑based recipe for classic chewy, soft chocolate chip cookies that spread nicely. It follows the high‑fat‑and‑sugar‑to‑flour ratio recommended for a tender, melt‑in‑your‑mouth texture.

Ultra‑indulgent American cookies, huge golden on the outside and soft on the inside, studded with large milk‑chocolate chips, toasted nuts and a touch of fleur de sel. Perfect baked in the oven or in an Air Fryer.

A show-stopping, ultra-moist chocolate cake layered and frosted with fresh strawberry buttercream, finished with a glossy chocolate ganache drip and crowned with fresh strawberries. Perfect for celebrations and guaranteed to impress.

A juicy, flavorful Thanksgiving turkey brined with sage butter under the skin, stuffed with onions, apples, thyme and sage, then roasted to perfection. Includes step‑by‑step instructions for tying the wings, inserting a probe thermometer, and carving the bird for a beautiful presentation.

A hearty, high‑protein breakfast burrito packed with seasoned 90% lean ground beef, fluffy scrambled eggs, and melted cheddar cheese wrapped in low‑carb tortillas. Ready in under an hour, these burritos can be baked for a crispy finish, stored for up to 3 days in the fridge or 3 months frozen, and easily customized with other proteins or spices.