Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
No‑Fail Thanksgiving Herb‑Butter Roast Turkey
A fool‑proof, brine‑free Thanksgiving turkey that stays juicy and gets a beautifully golden, crispy skin thanks to herb butter slipped under the skin. The bird is roasted on a bed of mirepoix vegetables for extra flavor, then rested and carved for a perfect holiday centerpiece.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Thaw the turkey properly (24 hrs per 5 lb) before cooking.
- • Dry the turkey completely before applying butter.
- • Loosen the skin and spread herb butter under it.
- • Roast to an internal temperature of 158‑160°F, then let rest to reach 165°F.
- • Rest the turkey for at least 30 minutes before carving.
Safety Warnings
- • Handle raw poultry with separate cutting board and wash hands thoroughly.
- • Always use a meat thermometer; turkey must reach 165°F (74°C) after resting.
- • Be careful when removing the hot turkey from the oven; use oven mitts.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Creamy Mashed Potatoes
A step‑by‑step guide to making ultra‑creamy, buttery mashed potatoes using Yukon Gold potatoes, garlic, milk and butter. Perfect as a side for holidays, dinner parties, or any everyday meal. Includes tips for making ahead, reheating, and optional flavor add‑ins.
Grilled Cheese Hot Dogs
A decadent twist on two classic comfort foods, these Grilled Cheese Hot Dogs feature crispy, cheesy crusts on the outside of soft buns, juicy hot dogs, and a spicy, tangy kick from pickled jalapeños. Perfect for parties, game day, or an indulgent lunch, this recipe is easy, fast, and absolutely delicious.
Pulled Pork van Varkensnek – Kolenboertje BBQ
Een sappige, langzaam gegaarde pulled pork van varkensnek, gemarineerd met een zoete honing‑rub en gerookt op appelhout. Na urenlang garen in folie wordt het vlees uit elkaar getrokken, gemengd met een rijke barbecuesaus en geserveerd op een zacht broodje. Perfect voor een zomerse BBQ of een gezellige maaltijd.
Garlic Butter Maple‑Soy Glazed Chicken Breasts
A quick, one‑pan chicken breast recipe inspired by a viral YouTube video. The chicken is sliced for extra surface area, seared in butter‑olive oil, then tossed in a sweet‑salty‑sour glaze made with maple syrup, soy sauce and apple cider vinegar, finished with fresh chives.
Fudgy Chocolate Brownie
An ultra-fudgy American brownie, easy to make with dark chocolate, butter, sugar, eggs, flour and walnuts. Perfect for a sweet break or an impromptu dessert, this cake is ready in under an hour and can be enjoyed warm or at room temperature.
Grandma's Lard Holiday Cookies
A nostalgic holiday cookie recipe passed down from grandma, made with pig lard for a rich, flaky texture, warm cinnamon and nutmeg, and an optional nutty crunch. Finished with a sweet cinnamon-sugar dusting, these cookies are perfect for Christmas gatherings.