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Lime Cookies
Soft cookies scented with lime zest, topped with a lime gel made with agar-agar. A refreshing and tangy combination that adds a zing to a classic treat.
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Cost Breakdown
Critical Success Points
- • Chill the dough in the refrigerator for 3 hours
- • Coating the dough balls in the sugar‑zest mixture
- • Cooking the agar‑agar gel (bring to boil + 2 minutes)
- • Chill the gel in the refrigerator for 2 hours
- • Piping the gel onto the still‑warm cookies
Safety Warnings
- • Handle the hot agar‑agar mixture carefully to avoid burns.
- • Use gloves or a kitchen towel when removing the sheet from the oven.
- • Do not let the gel boil too long, it may lose its gelling power.
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