Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lentil and Vegetable Curry with Whole Wheat Choux Bread
A comforting curry of brown lentils, tomatoes, zucchini and Indian spices, served with lightly toasted whole wheat choux bread. Ideal for a nutritious and flavorful vegetarian dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the lentils to avoid uneven cooking
- • Resting the choux dough before cooking
- • Sautéing the spices without burning them
- • Cooking the choux bread until golden brown
Safety Warnings
- • Be careful of hot oil splatters during the sauté.
- • Handle knives carefully when chopping vegetables.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Soft Paratha (Indian Flatbread) (parota)
Fluffy, soft parathas made from whole‑wheat flour, perfect for a comforting South Indian breakfast or as a side for any meal. This recipe walks you through mixing, resting, rolling, and cooking the dough to achieve a tender, lightly crisp flatbread. Also known as parota.
Flaky Paratha with Potato Bhaji (parota)
A soft, layered wheat paratha served with a spicy, crispy potato bhaji. The technique of folding and lightly oiling the dough creates a lacy, melt‑in‑your‑mouth texture, while the bhaji adds a hearty, flavorful side. Perfect for a hearty breakfast, lunch, or dinner. Also known as parota.
Rice flakes with peas and bell pepper
A quick and tasty dish made with rice flakes, peas, bell pepper, spiced with mustard seeds, cumin and tomato concentrate, flavored with lemon and fresh cilantro. Ideal as a snack or light side dish.
Textured Soy Curry with Vegetables
A quick and flavorful vegetarian curry made with textured soy protein, potatoes, tomatoes and aromatic spices. Ideal for a nutritious and economical meal.
Mumbai Pav (Soft Indian Bread Rolls)
A step‑by‑step guide to making authentic soft Mumbai‑style pav at home. This recipe uses bread flour, instant yeast and a simple milk‑oil brush for a glossy finish. Perfect for serving with Indian curries or as a snack.
Succulent Golden Paneer Masala (Indian Starter)
A juicy, golden-fried paneer starter tossed in a flavorful onion-garlic masala, perfect for evening snacks or party appetizers. This recipe yields soft, crispy-edged paneer bites coated in a rich, aromatic masala.