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Lemongrass Chicken Thighs

Recipe by THE YELLOW RICE

Chicken thigh pieces marinated in a sauce of lemongrass, palm sugar, Asian sauces and pepper, then pan‑fried and served with a spicy garlic, chili and lime sauce. A simple and flavorful recipe inspired by Southeast Asian cuisine.

EasySoutheast AsiaServes 4

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Source Video
1h 3m
Prep
17m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

Total cost:$13.50
Per serving:$3.38

Critical Success Points

  • Marinate the chicken for at least 30 minutes so the flavors penetrate.
  • Cook the chicken skin first, over medium heat, without moving it for 6 minutes.
  • Use parchment paper and the small water pan to create gentle steam that keeps the meat tender.

Safety Warnings

  • Handle raw chicken with separate utensils to avoid cross‑contamination.
  • Be careful with hot oil during cooking; avoid splatters.

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