Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lemongrass Chicken Thighs
Chicken thigh pieces marinated in a sauce of lemongrass, palm sugar, Asian sauces and pepper, then pan‑fried and served with a spicy garlic, chili and lime sauce. A simple and flavorful recipe inspired by Southeast Asian cuisine.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the chicken for at least 30 minutes so the flavors penetrate.
- • Cook the chicken skin first, over medium heat, without moving it for 6 minutes.
- • Use parchment paper and the small water pan to create gentle steam that keeps the meat tender.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful with hot oil during cooking; avoid splatters.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Refreshing fruit salad with melon, papaya and coconut milk
An ultra‑fresh summer fruit salad made with Charentais melon, Gallia melon, papaya, caramel syrup and coconut milk. Perfect for cooling down during hot weather, this light vegan dessert brings a touch of Southeast Asia to your table.
Salade de fruits rafraîchissante au melon, papaye et lait de coco
Une salade de fruits estivale ultra‑fraîche à base de melon charentais, melon gallia, papaye, sirop caramel et lait de coco. Parfait pour se rafraîchir pendant les fortes chaleurs, ce dessert léger et végan apporte une touche d'Asie du Sud‑Est à votre table.
Œufs en Meurette avec Mouillettes
Une version maison du classique bourguignon d’œufs pochés nappés d’une sauce au vin rouge, bacon fumé, échalotes et champignons, servie avec des mouillettes de pain grillé. Idéal pour un déjeuner ou dîner réconfortant.
Vegan Mac and Cheese
A 100% vegan version of the classic mac and cheese, creamy and slightly elastic thanks to tapioca starch and cashews. Perfect for kids as well as adults, this comforting dish is ready in under 45 minutes.
Eggless Chocolate Cake
A dense, moist eggless chocolate cake topped with a cocoa buttercream. Ideal for a snack or a simple dessert, this cake is made in under an hour and requires only basic ingredients. The texture differs from a light cake, being richer on the palate, and the frosting provides a smooth, chocolatey finish.
Périgord Salad with Confit Duck
A summer salad from Périgord rich in confit duck, duck gizzards, cherry tomatoes, croutons and a raspberry vinaigrette, garnished with foie gras, walnuts and chives. Ideal for a light yet indulgent lunch or dinner.