Lemon Squares Picard Style

Recipe by Papa en Cuisine

A moist lemon square cake, easy to make and perfect for kids. A golden shortcrust base, a creamy lemon heart and a dusting of powdered sugar for finishing.

EasyFrenchServes 8

Printable version with shopping checklist

Source Video
45m
Prep
37m
Cook
10m
Cleanup
1h 32m
Total

Cost Breakdown

Total cost:$4.45
Per serving:$0.56

Critical Success Points

  • Cream the butter with the powdered sugar until a smooth texture is achieved.
  • Sift the flour to avoid lumps.
  • Filter the lemon juice to remove seeds.
  • Bake the base until it is golden.
  • Final bake until the filling is set.

Safety Warnings

  • Handle the oven with kitchen gloves to avoid burns.
  • Lemon juice is acidic; avoid prolonged contact with eyes.

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