Lemon Squares
Recipe by Hervé Cuisine
Lemon squares with a shortbread texture and lemon cream, inspired by an American dessert. A short, buttery base topped with lemon cream. Perfect for an elegant dessert or a snack.
EasyAmericanServes 6
Printable version with shopping checklist
Source Video
35m
Prep
37m
Cook
10m
Cleanup
1h 22m
Total
Cost Breakdown
Total cost:$4.25
Per serving:$0.71
Critical Success Points
- • Mix the dry ingredients and butter
- • Bake the shortbread biscuit
- • Cook the lemon cream
- • Final bake
Safety Warnings
- • Handle the hot oven – wear kitchen gloves
- • Boiling lemon juice can splash – add slowly and stir
- • Do not let the cream touch the bottom of the pan to avoid burns
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