Cost Breakdown

Critical Success Points

• • Achieve a coarse sandy texture for the shortcrust pastry
• • Properly temper the hot milk with the egg‑sugar‑cornstarch mixture
• • Cook the cream without letting it stick, stirring constantly
• • Bake until the crumble is golden without burning

Safety Warnings

• • Be careful of hot milk splatters.
• • Handle the knife carefully while cutting.
• • Use kitchen gloves or a protective sleeve when removing the dish from the oven.