Cost Breakdown

Critical Success Points

• • Dough rest in the fridge (1 h) to avoid shrinking
• • Cook the lemon curd to 82°C without coagulating the eggs
• • Reach exactly 121°C for the meringue syrup
• • Pour the hot syrup onto the whites while whisking

Safety Warnings

• • The 121°C syrup can cause severe burns – handle with care and use a thermometer.
• • Wear kitchen gloves when using the grill or torch.
• • Never leave the oven unattended during caramelisation.