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Lemon Cookies
Soft lemon cookies, slightly cracked, coated with granulated sugar and powdered sugar. A simple and quick recipe, perfect for a snack or to accompany tea.
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Critical Success Points
- • Zest the lemon without taking the white part (bitter).
- • Soften the butter properly before creaming.
- • Do not overwork the dough after adding the flour.
- • Observe the chilling time in the refrigerator (minimum 1 h).
- • Space the cookies on the sheet to prevent them from sticking together during baking.
Safety Warnings
- • Handle the hot oven with care to avoid burns.
- • Lemon juice is acidic; avoid prolonged contact with eyes.
- • Do not consume zest containing the white part (bitter).
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