Lemon Cookies

Recipe by Philippe's Kitchen

Soft lemon cookies, slightly cracked, coated with granulated sugar and powdered sugar. A simple and quick recipe, perfect for a snack or to accompany tea.

EasyFrenchServes 6

Printable version with shopping checklist

Source Video
1h 43m
Prep
32m
Cook
16m
Cleanup
2h 31m
Total

Cost Breakdown

Total cost:$2.62
Per serving:$0.44

Critical Success Points

  • Zest the lemon without taking the white part (bitter).
  • Soften the butter properly before creaming.
  • Do not overwork the dough after adding the flour.
  • Observe the chilling time in the refrigerator (minimum 1 h).
  • Space the cookies on the sheet to prevent them from sticking together during baking.

Safety Warnings

  • Handle the hot oven with care to avoid burns.
  • Lemon juice is acidic; avoid prolonged contact with eyes.
  • Do not consume zest containing the white part (bitter).

You Might Also Like

Similar recipes converted from YouTube cooking videos